2016 Fall Conference Presentations
- Steve Mandernach – AFDO Update 9-6-16 (PDF)
- Patrick Muse – North Carolina Mushroom Committee (PDF)
- Matt Colson – MFRPA AFDOSS Update (PDF)
- Matt Schiering – Fact Or Frictionless (PDF)
- Anita McMullian – FSMA Update (PDF)
- Bill Brodegard – HACCP v. HARPC (PDF)
- Jamie Dement – Integrated Food Safety Centers of Excellence Products and Tools (PDF)
- Priya Nair – National Survey of Wild Mushroom Regulation (PDF)
- Nikeya Thomas – Retail Food Establishment Risk Factors (PDF)
- Jason Guzman – Factors Influencing Texas Health Department’s Enrollment in the Voluntary — –National Retail Food (PDF)
- Guy Delius – Office of Partnership Update (PDF)
- Jeff Hawley – Controlling Risk Factors at Retail/Active Managerial Control (PDF)
- Steve Tracey – Reducing Comsumer Risk at Retail with a Food Safety Scorecard & a focus on –Listeria monocytogenes
- Greg Yankee – K-VA-T Food Stores, Inc. (PDF)
- Dylan Murphy & Tammy Gordon – A Different Approach to Standardization (PDF)
- Tara Paster – Factors that Influence Inspections Prep Video Cutting Board Video (PDF)
- Elaine Hite – Labeling for Mechanically Tenderized Beef (PDF)
- Art Liang – Changing Landscape of Foodborne Illness Investigations (PDF)
- Alan Tart – PFP Update for 2016 (PDF)
- Laurie Farmer – CFP – Regional Seminar 2016 (PDF)
- George Zameska – Egg Safety & Salmonella Control (PDF)
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