The Eugene H. Holeman Award is presented annually to a regular member of AFDOSS for exceptional service to their state or the nation in the performance of duties and responsibilities in the administration and enforcement of food, drug, cosmetic and consumer products. The award was established by AFDOSS in 1977 and the first presentation of the award was given during the 30th Annual Education Conference in Williamsburg, Va., in April 1978. The late Eugene H. Holeman was President of both AFDO and AFDOSS and the following excerpts are from his writing in 1987:
“AFDOSS has always been, and will remain, my principal resource for examples of friendship and ability in administering federal and state laws…”
“AFDO is an organization if, once you have become an active member,
you are influenced for life.”
2022 HOLEMAN AWARD WINNERS
AWARD CRITERIA & NOMINATION/SELECTION PROCESS:
The Eugene H. Holeman award recipient is determined by a committee of five members from AFDOSS, who consider all nominations for the award each year and provide a recommendation prior to the Annual Education Conference. The five-member committee is determined by the AFDOSS By-Laws (Section 15), which states: “The Eugene H. Holeman Awards Committee shall consist of 5 members as follows: (1) the most recent recipient as Chairman, (2) the President of the Association and (3) the three past living recipients. If three members as described are not available, the President may appoint such members as necessary to fill all five positions.
To be eligible for the Eugene H. Holeman Award, a nominee must have demonstrated that he/she has served the Association and made a valuable contribution to food, drug, cosmetic and consumer products and administration and enforcement. A previous recipient of the award shall not be eligible for re-nomination. The Committee shall consider each report of nomination, as received, and the committee members shall have the right to independently canvas the field in order that no one worthy of consideration is overlooked. The Committee shall make a recommendation but an award need not be granted each year.
| 2022 | Jon Wheeler | South Carolina Department of Health & Environmental Control, Columbia, SC |
| 2022 | Craig Nielsen | Georgia Department of Agriculture, Atlanta, GA |
| 2022 | Buddy Woodson | Tennessee Department of Agriculture |
| 2019 | Brenda Morris | Florida Department of Agriculture and Consumer Services, Tallahassee, FL |
| 2018 | Dr. John Fruin | Florida Department of Agriculture and Consumer Services, Tallahassee, FL |
| 2017 | Natalie Adan | Georgia Department of Agriculture, Atlanta, GA |
| 2016 | Mark Sestak | Alabama Department of Public Health |
| 2015 | Pamela Miles | Virginia Dept. Agriculture & CS Richmond, VA |
| 2014 | Joe Reardon | North Carolina Department of Agriculture, Raleigh, NC |
| 2013 | Rita Johnson | Florida Department of Agriculture and Consumer Services, Tallahassee, FL |
| 2012 | Joanne Brown, DVM | Florida Department of Agriculture and Consumer Services, Tallahassee, FL |
| 2011 | Dennis Baker | FDA – Dallas TX |
| 2010 | Charlene Bruce | Mississippi Department of Public Health, Jackson, MS |
| 2009 | Guy Delius | Kentucky Public Health Protection Safety, Frankfort, KY |
| 2008 | Cameron Smoak | Georgia Department of Agriculture, Atlanta, GA |
| 2007 | Dr. Anna Hood | Mississippi State University, MS |
| 2006 | Gayle Lancette | FDA, Southeast Region Laboratory, Atlanta, GA |
| 2005 | Lydia Strayer | Mississippi Dept. of Health, Jackson, MS, Vicksburg-Residence |
| 2004 | Dr. Bill Brooks | South Carolina Dept. of Agriculture, Columbia, SC |
| 2003 | Jimmy Hopper | Tennessee Dept. of Agriculture, Nashville, TN |
| 2002 | Donald Howell | North Carolina Dept. Agriculture & Consumer Affairs, Raleigh, NC |
| 2001 | Doug Saunders | Virginia Dept. Agriculture & Consumer Affairs, Richmond, VA |
| 2000 | Douglas Tolen | Retired, FDA Director, Orlando, FL |
| 1999 | Earl Herrmann | Food and Milk Specialist, Alabama Dept. of Health, Montgomery, AL |
| 1998 | John Turner | Southeast Regional Director, FDA, Atlanta, GA |
| 1997 | Dan Smyly | Director, Florida Dept. of Agriculture & Consumer Services, Tallahassee, FL |
| 1996 | Robert Gordon | Director, Food & Drug Protection Div., NC Dept. of Agriculture, Raleigh, NC |
| 1995 | Raymond Eads | Food Inspector, Tennessee Dept. of Agriculture, Cleveland, TN |
| 1994 | John Draper | Kentucky Environmental Sanitation Branch, Cabinet for Human Resources, Frankfort, KY |
| 1993 | Truluck Kelly | Retired, Director of Laboratories, SC Dept. of Agriculture, Columbia, SC |
| 1992 | Betsy Woodward | Chief, Food Laboratory, FL Dept. of Agriculture & Consumer Serv. Tallahassee, FL |
| 1991 | Sander Bellman | Director of Chemistry, FDA, Atlanta, GA |
| 1990 | George W. Fong | Chief, Pesticide Residue Chemical Laboratory, Florida Dept. of Agriculture & Consumer Serv., Tallahassee, FL |
| 1989 | William Cobb | Texas A & M University, State Chemist,College Station, TX |
| 1988 | John McGlamery | Assistant Director, Food and Drug Protection Div., NC Dept. of Agriculture , Raleigh, NC |
| 1987 | Mary Logan | Food & Drug Administration, Tennessee Dept. of Agriculture, Nashville, TN |
| 1986 | Edsel Moore | Director, Radiation & Product Safety, Kentucky Dept. for Health Services, Frankfort, KY |
| 1985 | Martha Rhodes | Asst. Commissioner, FL Dept. of Agriculture and Consumer Services, Tallahassee, FL |
| 1984 | Robert Reeves | Director, Division of Foods and Dairies, TN Dept. of Agriculture, Nashville, TN |
| 1983 | Irving Bell | Director, Div. for Consumer Health Protection, Kentucky Dept. for Human Resources, Frankfort, KY |
| 1982 | Leo Turner | Public Affairs, The Coca-Cola Co., Atlanta, GA |
| 1981 | Maurice Kinslow | Regional Food & Drug Director, FDA, Atlanta, GA |
| 1980 | Shelby Johnson | Director, Milk & Food Sanitation, FDA, Atlanta, GA |
| 1979 | Doyle C. Golden | Chief, Pesticide Residue Laboratories, FL Dept. of Agriculture & Consumer Services |
| 1978 | Raymond Summerlin | Former Director, Consumer Div. Georgia Dept. of Agriculture Protection |