AGENDA
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Sunday, May 13, 2012
3:00 – 5:00 Registration
4:00 Executive Board Meeting
6:00 – 7:00 Associates Welcome Reception
Monday, May 14, 2012
7:00 – 8:00 Breakfast provided
7:45 – 8:15 Registration
Morning Session
|
Moderator- Rita Johnson, AFDOSS Past President, Rapid Response Coordination, Florida Department of |
8:00 |
President’s Welcome – Charlene Bruce, AFDOSS President |
8:10 |
Welcome to Florida: Dr. Marion Aller, Deputy Commissioner, FL Department of Agriculture and Consumer |
8:15 |
Food Safety Modernization Act Update – Jeff Farrar, Associate Commissioner for Food Protection, FDA |
9:15 |
Developing Partnerships-Oscar Garrison, AFDO President, Division Director, Consumer Protection, |
10:00 |
Break |
10:15 |
Overview of the Produce Alliance & the Food Safety Preventative Controls Alliance- Dr. Marion Aller, Deputy Commissioner, FL Dept, of Agriculture & Consumer Services |
11:00 |
Inspection and Enforcement Pilot: Atlanta District and NC and GA- |
11:45 - 12:45 |
Lunch (on your own) |
12:45 |
Educational Field Trip –Tour Food Irradiation Plant, Mulberry, Florida * |
Tuesday, May 15, 2012
Morning Session
|
Moderator- Tressa Madden-FDA DFSR,MFRPS Specialist |
8:00 |
Integrated Food Safety System-Joe Reardon, FDA Senior Advisor, Federal State Relations |
9:00 - 9:30 |
FDA &Tobacco - Ed Phifer, FDA, Director of Chemistry, Southeast Regional Laboratory |
9:30 - 10:00 |
Produce Safety Rule- Emma R. Singleton,Director, Florida District, FDA |
10:00 |
Break |
10:15 - 11:00 |
Experiences as an IFPTI Mentor and a Fellow-Charlene Bruce-IFPTI Fellow, Brenda Morris, FL Dept of Agriculture, |
11:00 - 11:40 |
Food Marketing Institute- Terry Levee, Director of Food Safety Programs |
11:40 - 12:00 |
AFDO Awards/Scholarships-Dr. Joann Brown, AFDO Chair, Awards Committee |
12:00 - 1:00 |
AFDOSS Business Luncheon -Provided |
Afternoon Session
|
Moderator-Lori LeMaster, Environmental Health Program Manager, Tennessee Dept. Of Health |
1:00 - 1:45 |
Preparing for the Republican National Convention and the Democratic National Convention in FL and NC in 2012. |
1:45 - 2:15 |
Florida Hurricane Preparedness-Dr. John Fruin, Bureau Chief, Florida Department of Agriculture and |
2:15 - 2:30 |
Break |
2:30 - 3:30 |
Retail Industry Hurricane Preparedness-Publix-Faith Holcom and Sweet Bay Supermarkets-John Turner |
3:30 - 5:00
|
Panel on the Florida Tomato Industry and the Florida Dept. of Agriculture’s Tomato Regulation- |
6:00 |
Reception/Silent Auction |
6:30 |
Holeman Award Banquet / AFDOSS Bingo |
Wednesday, May 16, 2012
Morning Session
|
Moderator- Mark Sestak, AFDOSS Junior Board Member, Alabama Dept. of Public Health Director, |
8:00 - 8:45 |
FDA Division of Federal-State Relations-Tressa Madden, FDA DFSR - Development & Implementation Branch,DSO/MFRPS Specialist |
8:45 - 9:15 |
FDA’s Heightened Focus on Retail Food Safety- Dianne Kelsh, FDA Southeast Regional Retail Food Specialist |
9:15 - 9:30 |
Break |
9:30 - 10:00 |
Food Manager Certification-Larry Lynch, President, National Registry of Food Safety Professionals |
10:00 - 10:30 |
Update from the Conference for Food Protection- Lori LeMaster, Environmental Health Program Manager, Tennessee Dept of Health |
10:30 - 10:50 |
Update on Committees-Mark Reed. AFDOSS Senior Board Member, Manager--Kentucky Food Safety Branch |
10:50 - 11:30 |
A First-Hand, Anecdotal Account of Food Safety/Public Health in India-Mark Reed |
11:30 |
President’s Closing Remarks -Charlene Bruce |