AFDOSS

Association of Food and Drug Officials of the Southern States

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2015 Fall Conference Presentations

Andre Pierce – Retail Program Standards Success
Anita MacMullan – MFRPS Impact (NC)
Anita MacMullan – Preventive Controls Rule
Brian Buchwald – Awareness of Food Safety Risks in Production of Produce on Oklahoma Farms
Eugene Evans – Surface Pathogen Elimination Practices for Ready-to-Eat Fishery Products
Gaylon Moss – I’ll Take 10,000 Meals To Go
Guy Delius – FDA Update
Jerry Wojtola – IFPTI Fellowship in Food Protection
Jerry Wojtola – IFSS Training Update
Jessica Badour – State Food Agencies Use of Social Media
Joanna Davis – Highly Pathogenic Avian Influenza Response
Joell Eifert – Fermented Foods
Jonathan Wheeler – South Carolina Special Processes Program
Keith Payne – USDA-FSIS Update
Kevin Armbrust – The Gulf Oil Spill 5 Years Later
Matt Colson – Evaluating Manufactured Food Inspection Program New Hire Training Costs and –Staff Turnover in Select AFDOSS States
Matt Colson – MFRPS Impact (FL)
Natalie Adan – MFRPS Impact (GA)
Pam Miles – MFRPS Impact (VA)
Patrick Lannon – Food Waste Reduction and How Food Safety Plays a Role
Stan Stromberg – AFDO Update
Tessa Dixon – Change Management Practices by State and Local Food Safety Regulatory– Agencies
Tim Mitchell – Food Waste Reduction and How Food Safety Plays a Role
Vaughn, Rush, Munoz – E coli and Unpasteurized Milk in Kentucky 2014

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